To make your cake, check out our videos and written instructions below or just try on your own! However you complete the kit, be sure to follow these pointers:

  1. ​Make sure your frosting is at room temperature

  2. Make sure you don't cut the tip too big. Start small, and then if it's too difficult to squeeze, cut it slightly larger.

  3. Give your hands a break. Piping the frosting can be difficult, so be sure to take breaks and make it a team effort. 


    Have fun! 

  5. Don't forget to take a pic of your finished product and submit!