To make your cake, check out our videos and written instructions below or just try on your own! However you complete the kit, be sure to follow these pointers:

  1. ​Make sure your frosting is at room temperature

  2. Have a pair of scissors, small bowl, and spoon ready to go.

  3. Make sure you don't cut the tips too big. Start small, and then cut the tip larger if necessary.

  4. Ask a grown up to help flip the tail onto the cookie cake.

  5. Have fun

  6. Don't forget to take a pic of your finished product and submit!