EASTER EDITION INSTRUCTIONS
To make your cake, check out our videos and written instructions below or just try on your own! However you complete the kit, be sure to follow these pointers:
Make sure your frosting is at room temperature
Be sure to make the fondant ears first. They will need time to dry (ideally overnight) before they can stand up straight.
Give your hands a break. Piping the frosting can be difficult, so be sure to take breaks and make it a team effort. If it becomes too difficult, check out our video on modifications.
Don't forget to take a pic of your finished product and submit!
Make your fondant details. The ears will need to harden for a few hours/overnight.
Check out the video below for tips on how to make the fondant details needed to make your bunny's face and ears or click the link below to read the instructions:
Check out the video below for tips on how to pipe the frosting onto your stacked cake and apply the fondant details. If you are finding this option to be too difficult, be sure to check out the modifications offered below. Either way you'll end up with an adorable bunny cake!
Looking for an alternative option to ALL that squeezing?
Check out the video below for tips on how to pipe the frosting onto your stacked cake without the included tip. This is a great option for anyone looking for a quicker, less intensive cake decorating option!